PSA: Your Ceramic Bakeware Could Be a Hidden Hazard

This isn't just a quick tip—it's a public service announcement. If you own ceramic bakeware (like Staub's ceramic oven dishes which I own and love), you need to be vigilant about checking for cracks.

It might seem rare, but a crack in your bakeware can be extraordinarily hazardous to your health from at least two sources.

First, the ceramic can chip and break off. If these tiny pieces end up in your food, you could ingest them, which is incredibly dangerous.

Second, the materials underneath the ceramic glaze are not always food-safe. A crack exposes these hidden materials, allowing them to leach into your food. This completely bypasses the protective, food-grade coating and can contaminate your meal with harmful substances.

To protect yourself and your family, follow these two simple rules:

1. Avoid Thermal Shock: Do not pour cold liquids into a hot ceramic pan. This rapid temperature change is the most common cause of cracks.

2. Inspect Before Every Use: Always check for cracks before using your bakeware. Look closely at the surface and along the edges.

Ceramic bakeware is an excellent, durable option when properly cared for. But like any other kitchen tool, it requires maintenance and a little bit of caution. By taking a moment to inspect your bakeware before each use, you can keep yourself and your family safe.

Stay safe in the kitchen!

Do you have any other kitchen safety tips to share? Let me know in the comments below!